by Anthony · Lunch
According to EarthCalendar.net today is Petroleum Day in Iran, and this post goes out to all of our Iranian viewers. Also, below I translated everything into Arabic for easier viewing using Google’s Translator (who knows how accurate it is). A Chicken Kebab, found a recipe on Iranonline.com, but it was more of a Dinner meal than a Lunch, so I am throwing a little twist on it from my experiences with Kebabs. And if I had Oil Money then I would be buying these everyday for lunch.
Chicken Kebab
English Version:
Looks delicious doesn’t it? Its basically shaved/cut/pulled chicken with a myriad of spices, I don’t know what they are but they are delicious and grilled to perfection. Added into a pita with an array of sauces you can choose from with “salad” which is just lettuce and peppers and onion usually. Also, the place I go to would usually serve some type of spiced rice and or couscous. So, go seek out your local Iranian delicatessen and ask for one of these.
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by Anthony · Lunch
Just made this sandwich up so there are no images. My culinary creative genius is too powerful for Google Images. Just get panini type bread, fill it with turkey, provolone, bacon and cole slaw for some bite, maybe some type of mayonnaise or something like that, make sure it is pressed and the grill marks are at a 45 degree angle other wise throw it away. Also, some Cape Cod chips on the side, original or one of their newer flavors Sea Salt & Cracked Pepper is nice. Add a pickle on the side and you are done. Eat the shit out of this thing its going to be good.
Tags:cape cod potato chips·Cole Slaw·panini·pickle·turkey
by drazin · Lunch
Today is “Man’s Day” in Mongolia which i assume means you get to eat meat and get blow jobs all day, but I’m not sure. So let us celebrate in our own way by exploiting the eating habits and methods of our Mongolian friends. If you are not familiar with Mongolian food, it’s like stir fry but like the ancient Mongolians who cooked food on the back of their shields during battle, the food is cooked on a giant flat grill.
I’m sure your town has one of these places so gather your co workers and head over and celebrate “Man Day”!
Cooking on giant sheilds during battle
Tags:mongolian bbq
by Anthony · Lunch
Corned Beef and Cabbage
By far my favorite holiday. When else can you drink all day and not be looked at as a drunk? The only problem is living in a place like Boston it is damn near impossible to get into bars in the city, so you need to start drinking early. And there is nothing better to eat during a marathon drinking session than Corned Beef and Cabbage, with a little spicy mustard. So, start with the recommended breakfast from this morning and continue that on during the day with Irish Car Bombs, Black and Tans, Jameson and Corned Beef and Cabbage.
Tags:beer·Cabbage·Corned Beef
